Aunt Agatha

In just a few days Aunt Agatha is due to farrow. After some military planning she was brought into the barn, and settled quickly to the deep straw, regular supplies of pea pods and frequent rubs. She shivers ecstatically under energetic fingers. When she lies down I can see the piglets move in her wonderfully large belly, and her rear teats are huge, the ones towards the front slowly filling with milk.
This evening I hung the heat lamp over the creep area and she came to investigate. She can't reach it, but she has sniffed and taken its scent into her memory bank. I turned it on to see how she would react, but after some minor curiosity she simply scratched her sides and arse against the creep bars and lay down once more. I've turned off the lamp, but I'm hoping that when the piglets come, she won't now be unnerved by the glowing red beacon.
The piglets probably don't need the heat lamp at this time of year but I want to make sure that they are attracted to the creep area and can retreat if they feel their mother flopping to the ground; inadvertent killing of small young piglets by huge ponderous mothers is not so much frequent as an expected part of every birth - no doubt that's why they can have so many in a litter.
I am all eager anticipation and nervousness, but for now we two commune, sharing oinks and snorts like a pair of biddies at bingo.

Cheerful creatures - for now

Another first. I've been and gone and bought some young turkey poults. Funny critters. They chirp and chirrup continuously, companionably, cheerily. Unlike most other birds they don't seem to show any signs of nervousness. Perhaps they are planning to eat me at Christmas?
Putting them to bed is a two person job. They happily come and greet you, but show no interest or understanding that they need to go into the cosy straw-filled hut as it gets dark. Ducks, geese, hens all learn after a few usherings that this is the routine, but the turkey's natural boldness means they don't move away from you towards shelter, they come to meet you instead.
When I was shown round the lovely farm where these Norfolk Blacks came from I was in absolute awe of the size of the stags, and chortled at the leather saddles worn by the hens. But stags can enjoy a bit of the rough stuff, and the leather is to protect the females from over amorous attention.
I've put the turkeys in the garden on fresh ground and I can hear them chortle through the window. The gobbling noise made by the adult stags is hilarious, so let's hope mine get a chance to do that before the roast tatties shout for a meaty accompaniment.

Bat splat

Remember this? I'm truly grateful the llama didn't make his mound on the windowsill. But the bats don't show the same reticence.
The front of the house and two of the windows are crusted and splatted with flying rodent (are bats rodents?) guano.
The photo shows the upstairs window sill, above which is the bat cave entrance. I hear hundreds of them squeaking and scuttling about in the loft, they then stick their arses out the hole, do a quick poo and then fly off into fly-munching land. Charming habits.
Most nights two or three whirl above my head in the bedroom, and each time you find a picture askew you can bet a bat is snoring behind it. I wonder if the bat splat is any good on the compost heap?

Casserole mole

First it was polytunnel-toad, now it's casserole-mole. Where will it end? Bedroom-badger? Pantry-pig? Barn-owl?
"The cat brought in a mole" is muttered into my ear as I stuff my head more firmly under the pillow (not my turn to do the animals). Half an hour later I open the scullery door and a deep brown mole is scuttling about in the shadows. I shut the scullery door. I sit and think and eat my breakfast. I open the scullery door, grab a casserole and decide to carry said mole out in that. I have bare feet and vulnerable fingers. I shut the scullery door and go and get gloves and shoes. I open the scullery door and watch the mole choose between tins of baked beans and plum tomatoes before it decides to hide behind the shelving. It makes a hell of a noise rattling everything it bangs into. I shut the scullery door and finish the piece I was reading in the paper. Even louder rustling noises start. I open the scullery door (hopefully for the last time this morning) and watch Mr Mole wander across my path. Gotcha! I pick him up (gloves on), put him in the casserole and slam shut the lid. I carry the lot outside and put it in the shade while I decide what to do with him. The lid bounces off. I slam it back shut and stick a heavy weight on top. There is now a cursing and swearing mole inside my casserole.
What to do with him? We've trapped at least five moles in the veg patch this season and I don't want him anywhere near my swiftly growing foodstuffs. I could stew him without having to take him out of the pot. But because it's haymaking day and there is more than enough stress going round what with one tractor having to have new tyres RIGHT NOW, and the other waiting for me to pick up its box-fresh starter motor all before baling and carting can proceed, killing of the innocents is less than usually tempting. Casserole-mole is given a reprieve and is dumped in a field some way from the house and garden. No doubt he'll be back, and the traps are waiting.

Polytunnel toad

I do like a toad. Even when they come hopping into the house to watch the ten o'clock news, as they do. These summer evenings the doors are left open and as the toads emerge from behind the damp greenness left lazily and deliberately unweeded from round the doorway, they hop into the boot room or venture more daringly across the kitchen, drawn by the BBC news headlines.
The polytunnel is home to another batch of toads. They hunt beneath the crush of courgettes, the thicket of tomatoes, the panoply of peas, relishing the damp soil, the flies, slugs and other edibles.
This is a photo of the polytunnel-toad; not as large as the news-at-ten-toad, but a charmer, all the same.



The polytunnel is looking very green, apart from the sweet peas, that produce a big bunch of pink, lilac, purple and red for the table every evening. But I want it to look even more colourful, full of flowers, and that's just starting to happen. The courgette blooms are there but you have to dig deep under the huge raspy leaves to see them; the tomato flowers are also shy, and their fruits are completely green for now. The spherical yellow courgettes are only just starting to fruit and bulge.
There is one baby aubergine, already purple, and the mass of peas are, to be fair, dotted with white flowers. The french beans are thinking about flowering. Another week and I'll be rewarded.

I was good!

This morning I heard a furious rustling and thumping coming from the kitchen. When I went to investigate, Fenn was looking most excited but she hadn't, as I'd feared, stolen any of the hot rolls I'd recently taken out of the oven. But something had taken advantage of the open door, and there were sweet pea petals scattered all over the floor.
A juvenile Great Spotted Woodpecker had found its way in and was fluttering, terrified, in the window. I easily picked it up, its gorgeous black and white stripes and scarlet cap, long pointy beak, still in my hand but so very much alive.
I hesitated. Should I take a fabulous close-up picture for my album and the blog, or should I be kind and let it go immediately?
I opened the window, opened my hand and off it flew.

Photo courtesy of natureinview.co.uk

Too bucolic for words

First it was elderflower champagne, then it was strawberries, next tiny and delicious peas and baby courgettes. Then gooseberries for a crumble, wild strawberries as a snack and now more elderflowers, but this time for cordial.
I'm going to disappear up my own gingham pinny.
But to bring me back down to earth I removed a tapeworm segment from the cat's arse. And stuffed a worming tablet down its gob. Oh, and cleared up a regurgitated mouse (from the cat, the cat!). I did a heap of fairly stinky animal pooh related tasks too. Oh, and sat on some tar and made the seat of my pants sticky. It's an idyll.

When your world suddenly shrinks

Sheep shorn, they are moved into the orchard to graze down the long grass. The llama isn't allowed in as he can kill a fruit tree at twenty paces; not by spitting but by mercilessly peeling off the bark with his buck teeth. So he gets left in the field that now needs topping to remove the sharp tall growth unfit for haymaking, and that can cut the soft part between the toes of the sheep as they walk through it.
The tractor goes round and round as Humphrey mews in distrust. He sits right in the centre, watching his patch of long, semi-camouflaging grasses get smaller and smaller. He decides that the tractor is boss and then swiftly stands and steps sideways into the topped area, peering over the gate to check all his ovine friends are close by. Satisfied, he starts to nibble the cut stems.

A day for shearing

214 sheep sheared in the barn today, 41 of them mine.
Now the mums are shorn their lambs look nearly as big, and at just 10 weeks old.
The two rams have been penned into a small corral in the barn to get reacquainted, an annual post-shearing ritual, smelling different as they do without their hot oily fleece. I've just had fun disentangling one from the other, horns wrapped up like an executive puzzle.
The dams and lambs are chewing on the fresh succulent grass and herbs in the orchard, giving the geese a run for their money.
In this warm, wet weather it's a huge relief that none had maggots or any sign of them, and without their fleece they should now be fine until the autumn.
Shearing done, it's time to start thinking about haymaking. Again.

My little poppy

Tissue thin and wildly coloured with sooty black nose, simple, evocative, in memoriam and seriously mind-altering...the poppy is a flower that sends thoughts darting in multiple directions from the profound to the commercially indulgent.
They emerge, singly, in the dry dust of the garden wall, flourish for a day or two and then seep back into the earth.
I was at a dinner with friends, the topic was massage, when a wonderfully erudite and knowledgeable woman in her ninth decade announced that she had once been massaged in a Chinese opium den....you could have heard a poppy drop.

My life as a brick

There are many, many advantages to working in the arts sector. Mostly, it's the pleasure of working with artists. And sometimes, just occasionally, a special piece of work will find its way into your hand, and nestle happily in the house to be stroked (the three dimensional tapestry of Mopsa), hung from a hook (a framed sketch from a performance I supported), or gawped at in admiration over many years (a seven foot wooden sculpture of a head in profile).
Yesterday I had a strange delivery, a small but heavy parcel with a note attached warning me not to drop it on my toe. In my hand was a brick, but no ordinary brick. It had been covered in handmade unique textiles, printed and stitched with words I wrote for an old friend over a year ago.
After a (continuing) lively career in theatre, Julia turned her talents to textiles and asked people she knew to contribute to her degree show by asking for stories concerning objects from the family home that were precious in some way, however mundane or inexpensive. I shared this memory:
“It’s funny how so many precious family objects are related to the kitchen, to food, to the pleasure of eating together. I have several things from my mother’s kitchen that I could never bear to throw away, and that give me a warm feeling as I use or touch them. There’s the small, thick chopping board, barely large enough to cut a grapefruit, an off-cut from some post-war packing case, scarred and shaped by use. Then there’s the Nutbrown sandwich toaster, two rounds of hinged tin with long handles and chipped red wooden grips that lock, keeping the slices of bread and filling pressed together whilst they perch over the gas ring, bubbling butter and cheesy fat. I haven’t used it since childhood but it hangs by my cooker, just in case.
"Then there‘s the ancient Kenwood mixer that my mother nagged me for years to take and use, to give her more space in her tiny kitchen. I use it for cakes, whizzing up Thai green curry paste and best of all for making sausages. I loved using the mincer as a child, watching the trails of meaty worms emerge. Now I raise pigs and make my own sausages using the mincer and sausage attachment.
"Last of all are my Mother’s recipe books; not the ones by Marguerite Patten or Florence Greenberg, although I have several of those, but her own notebooks, covered in scrawl and bulked out by clippings from the Evening Standard. I still make her Dutch Apple Cake, covered in a Demarara, cinnamon and mixed spice crust”.
The brick is covered in dyed and digitally printed linen, with folds stitched as neatly as hospital corners. There is another piece of linen stitched on as a carrying handle. Printed onto the fabric are images of Kenwood attachments and the manufacturer's numbers for each component. A metal mincer cutter is held on tight with button thread and some of my words are printed on and stitched into the material.
So, after being exhibited alongside a host of other bricks, it's made its way to me - how lovely is that?
A brick was never as much my brick as this brick.

Talking of sheep...

...who, exactly, voted for the BNP in the European elections? Sometimes it's really hard to believe in freedom of speech.

Sheep. Lots and lots of sheep.

Off to the National Sheep South West show yesterday, just a heap of stones' throws away from here. Meet Big Boy (I have no idea if he has a name), a Blue Faced Leicester ram. He was the size of a donkey. I looked for a donkey to put alongside so you could see what I mean, but it was a sheep fair, not a donkey derby.
Although open to all, it was an event for sheep farmers, with serious conversation and debates about electronic identification, stalls of expensive sheep stuff to buy and for a lighthearted moment, shearing competitions and sheepdog demonstrations. I looked down microscopes at parasites and worms, fingered fleece, and took away a mouse mat in the shape of a sheep.

Mending wall

There are patches of vertically stoned walls across the farm, no mortar, just laid dry, clamped together with earth and hope. Gradually they get repaired, even though they are just dots and dashes in the lines of the earth banks. Round the corner from the house is a flowerbed, lying up against an old boarded cowpen. Full of weeds and foxgloves it was also full of old ash tree stump. The digger put paid to that with chains and the flick of a finger, which sent yet more of the retaining stone wall tumbling down.
So in-house expertise set to work and produced a work of beauty. It's planted up now with herbs, surplus tomato, courgette and cucumber plants.
Walls seem to be on people's minds at the moment. Click on the pics for more detail.

Monochrome idyll

There's Claude, posing in the gateway. Eustace was probably off catching shrews. A little earlier a squirrel was squawking at the cats. It was sitting on a branch of the oak on the left making angry squirrel noises and shaking its tail. I'm not sure I've knowingly heard a squirrel hiss and chatter before, but whatever he was saying it wasn't polite. Two dogs, two cats and two people didn't frighten him away. When he'd said his piece he swung off from tree to tree to do what squirrels do.
And it's amazing how monochrome can make a hot day cool.

From whinge to wonder

It's hunt the orchid time again. Sadly, I can't yet boast of fields full of the beauties, but with that wonderful example just an inch away on the map, I hope that each year my patches will slowly start to increase. This is just the beginning of their growing season, and I will keep going back to check on progress and to count them up. No cows or sheep will go on these fields until the seed has set.

Standing up for the farmer

The other day Arthur Clewley remarked on this here blog that single farm payment for farmers was pretty much the same as MP's expenses. My head spun a bit at that but I gave it due consideration, not wanting to stand up for farmers (an unhomogenous crew) just because we all have mud under our fingernails. After some head scratching I couldn't see that the one could be equated with the other, whatever one's position on public subsidy.
And then I read my copy of The Ark, and noted that Defra is considering new proposals for an independent animal health unit that might be better suited to making decisions about dealing with animal disease outbreaks, and that the cost should be borne not entirely but significantly by livestock farmers. The head spinning returned. After I'd gone through the scratching bit again, I continued bemused.
Firstly, if I recall correctly, the last foot and mouth outbreak was caused by government laboratories, not by farmers. I suppose that if the labs become independent then the government could start pointing their finger outwards for a change. But there is a bigger issue at stake here.
Farmers produce food for everyone, and they receive an ever reducing cut for this. The supermarkets then take a whopping profit, and the consumer gets to fill their trolley with goods. It's in everyone's interest that food is safe, and it's not a responsibility that just sits at the beginning of the food chain. Farmers are not the main beneficiaries of disease control in livestock - everyone who sells or buys meat (or milk, cheese, butter, yoghourt, eggs, wool, leather etc) is implicated. In fact, if you put farmers under any more financial strain the consumer will lose out; reduced availability of food of local providence, corners cut, welfare interests skirted round, more disease. And supermarkets will just buy their goods from overseas. A vicious and unvirtuous circle.
An equivalent approach in another sector would be expecting individuals with swine flu to pay for the production of Tamiflu for all.
I'm not against an independent body being in charge of animal disease outbreaks; the costs of foot and mouth in 2001 were huge and it's entirely possible that if an independent body had been in charge the costs may have been far smaller, the carnage far more limited, and the tourism industry less affected, based on simple affordability and less melodramatic scaremongering.
But Defra's proposals show a painfully blinkered view of the food sector. It isn't possible to survive as a food producer without making enough money to live on and to invest back into one's business; the farmer struggles whilst the supermarket booms. If the government is no longer interested in whether the UK can produce its own food and is happy with an increasing reliance on imports, it should say so. If it wants to break the back of British farming, its proposals if implemented will certainly provide further straws.

Not long for this world

I don't know if it's just this pair or whether all jackdaws are stupid. But I suspect it is just the parents of this young bird.
Every year they build a nest in the metal rafters of the modern barn, thirty feet up. Every year the nest is either attacked by buzzards or falls from its precarious perch and the nestlings die.
This morning I find one dead bird lying on the dirt, but this one has come down with the nest and sits in the cup of straw, just as it did thirty feet up. It won't last long, and I'm not saving it...there are far too many jackdaws around as it is, mobbing my duck eggs, goslings and ducklings.
But the parents will build a fresh nest in exactly the same place, and hatch more eggs, with the same consequences.

The Women's Room

Hearing that Marilyn French had died I picked up my furled and yellowed paperback of The Women's Room for a re-visitation.
I'd devoured it, age sixteen, as an angry emerging feminist. I can't remember how many times I reread the book, stunned and drowning in the future horrors that might lie in wait for me; drudgery, mopping, unwanted children, denied potential and extreme chauvinism. I looked about me, at the households I knew and saw some great female role models, but mostly I saw housewives, pretty happy it appeared to me on the surface, but, I asked myself, was Marilyn French revealing the murkier truths that would never be shared across the generations or across the garden fence, with a teenager?
Now, it somehow lacks the punch it did then. Once I was enthralled, engaged, furious. Now it has the feel of melodrama and soap. The pages don't turn as rapidly, the impact is cushioned. Is it because the tantrum teenager with fresh ideals is a matured cynical creature? Is it that I look back in almost disbelief at the tiny limiting box described and prescribed for women? I don't think so. I suspect instead that we all know more, have become worldly in what is probably an uncivilising manner, and are therefore increasingly unshockable by the smallness of most lives. And I don't like that. I preferred feeling the raw emotion that cascaded over the sixteen year old and the utter determination that I would never be that trapped in any mesh but that which I created for myself. Whether I avoided the sticky cobweb, who knows?

What animal am I?

One fledgling spadger sits precariously on Hard Hattie. Considering the incredible monsoon weather, Hattie is about the only warm, dryish spot for miles. I'm sure she can feel the wee bird, but what can she do? Her arms aren't long enough to swipe at it. She can't run fast enough to dislodge it. It must be like having a hugely irritating boss to whom you just can't speak your mind, no matter how much your nerves are screaming "I've got to DO something about that squirt!".
But I suppose to be a tortoise is to be calm, accepting and philosophical. Taking life slow. Munching thoughtfully on greenery, nothing too rich to stir up the blood or humours.
I am nothing like a tortoise, notwithstanding my increasingly wrinkly hands, tortured by farm stuff and gardening. If I had to choose, a Bernese Mountain dog would, obviously, not be far from the top of the list, but in truth? My inner self is one of these. My outer self is one of these. And my aspirational self, definitely one of these.

Revenge is sweet

You might be able to tell, but just in case not, this is a rat's head. Just the head. No body. No tail. No claws. Just the head. Result!
This may or may not be the bastard that ate all my ducklings (opinions have been expressed, and rat, mink and polecat have all been fingered for the crime); all I know is that there is most definitely one less rat on the farm, and that it suffered a wonderfully gruesome, hopefully extraordinarily painful, demise.
I skip, I dance, I rain blessings on the head of whatever cat, dog, fox, beast, had this toothy monster for breakfast.
Oh, and the day just gets better and better (yup, I know, pride comes before a fall). The Last Ewe finally lambed today, exactly one month after the rest, and one week beyond the possible due date (extended pregnancies notwithstanding). The day after tomorrow I will have the MOST HUMONGOUS LIE-IN!

I'm claiming it on expenses

Like most people, I've been watching the unravelling of the MP's expenses scandal open-mouthed. I'm so jealous I can hardly splutter forth venom. As an M.P there'd be no need to pay for my Tampax anymore; I could have my poshest rugs repaired and paid for by other tax payers; I'd enjoy a variety of houses and flats pretending I'm living in whichever one took my accountant's fancy that week; I'd get my mole problems sorted at no cost to myself, and I wouldn't have to show receipts for slap up meals or treats that cost less than £250. Best of all, none of this would put a dent in my £65,000 salary. Show me the money!
There'd be one downside though, come to think of it.
No-one would trust me ever again. I would be despised at least as much as Fred the Shred. None of my good intentions or pleas for a refocussing on the important things would have any credence. My name, my judgement and my honour would be mud and filth. I'd have to spend all my time making feeble excuses rather than bellowing "Hear, hear" in the House, and have to satisfy myself instead with cries of "I didn't break any rules" in the comfort of one of my other houses.
But at least I'd have the satisfaction of knowing incontrovertibly that I'd been one of the gang responsible for ending parliament as we know it. My name will be forever secure in the history books.
And that is my 400th blog post. What a sad way to mark this mini milestone.

Empty nest

I'm seriously down today. I've spent the last couple of months tending to my incubators, had a first decent hatch of ducklings, a second lousy one, tweaked my technique and humidity and had a good third hatch. Last night eighteen glorious ducklings from one to four days old were scuttling about under the heat lamp. I covered their run with weldmesh as always and went to bed.
After six weeks of early lamb-checking rises I have my first lie- in; not because The Last Ewe has lambed, but because she's been told to get on with it as best she might as sleep deprivation can drive you crazy.
There's a polite cough by the bedside. "Are you awake?" Grunt. "We've had a bit of a disaster". I'm wide awake now. "How many ducklings were in the stable?". Eighteen. "Oh. They've all gone".
There in the corner of the stable is a huge heap of fresh earth, the discarded material from a new rat run. The rats have had every single duckling. I want to curl into a sobbing heap. All that effort, mine and the duckling's. I feel sick.
I head to the office, turn on the computer and buy a metal cage brooder that will take 50 birds.
I take Fenn for a walk and there in the grass is an empty egg, clearly predated, not hatched. Sometimes I really hate nature.

2009's king of the castle

This is a makeshift creep feeder, a dry place to put a small trough of lamb food, with bars across the front (well, back if you are looking at this photo - the bars are out of sight) so that the ewes can't get in but the wee ones can.
Not that they are wee any more...
The creep feed allows the few smaller lambs to supplement their diet if they aren't getting enough milk. We don't supplement the lamb's diet unless a ewe or two is struggling to keep up with the demands of her young, preferring a slow grown grass fed lamb, so the creep feed won't be made available for much longer.
It's crucial to remember (and that doesn't always happen) NOT to put the ark too close to the fence, or with a couple of hops, skips and jumps the lambs bound over the fence and into the blue yonder, hysterical with freedom until they are utterly unable to get back to mother and bleat piteously for some human sap to come and sort it all out.
Once the first lamb is up on the ark, rattling the tin with their sharp percussive hooves, their mates join in until there is no more room at the inn.
Oh, and The Last Ewe (uppercase, up the duff and unpopular) still hasn't lambed.

A spring day

The skies may have been threatening but what a gorgeous day. Everywhere I turn there is something shouting "Look at me! This way!", another flower, an orange tip butterfly, goldfinches and swallows.
With the dogs I'm never allowed to stay still for more than a minute, so catching a snap of butterflies and whooshing birds is not likely. But as long as it's not outrageously windy, I can do a flower or two. And the moth was most generous and hardly fluttered an antenna.

Five finger-piglets!

Hoorah, the poet who wrote the phrase I'm most likely to use at the drop of a picnic, has been named Poet Laureate. Congratulations to the marvellous Carol Ann Duffy.
And the phrase? "Five finger-piglets" of course, the best description I've ever heard of a hand greedily hunting through a box of chocs.
As it was printed in the Guardian a year or three ago, I don't think I'm breaking any rules by repeating it here.

Chocs
by Carol Ann Duffy

Into the half-pound box of
Moonlight
my small hand crept,
There was an electrifying rustle.
There was a dark and glamorous scent.
Into my open, religious mouth
the first Marzipan Moment went.

Down in the crinkly second layer
five finger-piglets snuffled
among the Hazelnut Whirl,
the Caramel Swirl,
the Black Cherry and Almond Truffle.

Bliss.

I chomped, I gorged,
I stuffed my face,
till only the Coffee Cream
was left for the owner of the box -
tough luck, Ann Pope -
oh, and half an Orange Supreme.

The fear of the pig

How can someone who keeps pigs not be thinking about swine flu?
Like everyone, I'm confused. Do we have a pandemic of pigs, every known breed keeling over from some deadly virus? No. Is eating pork somehow dangerous this week when it wasn't last? No. Are people in Mexico dying from a ghastly influenza because their health care system isn't looking after them properly? Yes. Is there a risk to vulnerable people? It would seem so, yes. Is there a need to take this all very seriously indeed? With people dying, yes, of course. Is religion entering the fray? Yes; Israel wants to change the name to Mexican flu because Jews are not allowed to eat pork (although I'm Jewish and I raise pigs, but there you are, there's always one). And another country whose predominant population also abhors the swine is killing all its pigs even though there are no cases of swine flu yet reported there and there is no suggestion that it is present in the pigs raised by minority groups for their use, either (do you get the feeling that Salem has moved to Egypt?).
Why do we so easily rush to blame something other than human error; inadequate health systems and inadequate care of livestock (if that's behind this and at the moment it seems unlikely that any pig has been involved) are down to people failing each other and their animals.
I'm very concerned for the poor pig whose name has been taken in vain and is now global public enemy no.1, and of course for pig farmers. And no, it hasn't taken anyone's mind off the financial crisis, just in case any politicians are deluding themselves.

A pair of goldfinches

Ok, there's only one in the photo, but the noise of the catflap being replaced sent the second goldfinch off into the nearest tree.
The catflap had been hammered beyond repair by full tilt kittens running away from the boogie man, otherwise known as the gorgeous trespassing tabby that must belong to someone, but I've no idea who, and it certainly makes itself at home, chasing my three tabbies on their own turf.

Taking a stroll

Just taking a stroll in the rain, through the farm, with the dogs, one can become the absolute centre of attention.

Ducks + water = happiness (and lots of sex)

The new duck pens have been in use for some weeks now, but I haven't been able to let them into the pond as it had to be fox-proof fenced.
About, ooh, 20 seconds after the last widget was clenched (you get the picture, lots of tools, ironmongery and stuff were used) the Aylesbury ducks were let out for a session of swimming and bonking, both of which were achieved in, ooh, 60 seconds.
The Black Indian Runners, who share the pen next door, will be allowed out tomorrow (can't have inter-duck sex or I'll get zebra ducks and unhappy customers). As it was, they came rushing to the fence and squawked to be let into the pond too.
I apologised and tried to explain that they'd get their chance soon enough.
Impatient things, ducks.
And if you peer behind the galvanised field gate you might just see a sleeping black pig.

What's next?

One ewe left to lamb, but it's a hurly burly of activity all the same. As I traipse from barn to field, to duck huts to pigs, round and round, back and forth, I stop mid tracks and look up. Where was it I was heading? What's the next job on the list? Have I forgotten to feed/check/water something?
I try to head for the top of the farm and work down so as not to miss anything, but some mini problem or distraction usually puts that idea out to grass. A sheep who's drunk her water bucket dry, a sleeping lamb that I need to check is just snoring and not ailing, a clot of blood on the grass from a ewe I know is healing from her birthing or is it something more sinister, a pig with the trots...on it goes.
Throughout the day I'm checking the egg filled incubators (last night the power in the barn where the incubators sit, tripped and I have to make sure that doesn't happen again) and that the heat lamp over the ducklings is working properly; casting an eye over newborn lambs and mums to be; peering at the back end of the sow to make sure she has taken from her serving by the boar and isn't coming back into heat; watering the seedlings in the polytunnel as there is a danger of frying in there; answering calls and queries about ducklings and posting off hatching eggs...and still on it goes.
And in between that I'm trying to sort out new work arrangements, transferring phones, broadband, banks, and talking to all those companies you really hate dealing with (if I get put on hold one more time, emailed stuff in non-English that's both unintelligible and irrelevant to my question, or told six different stories from six different reps from the same company I'm likely to decide on (very) early retirement instead (I wish!).
The dogs are looking particularly mournful as their walks have been curtailed and ad hoc but I have promised them and me a trip to the beach as soon as the last ewe has performed.
I'm not complaining, honest, just in a bit of a springtime whirlwind, and would relish a couple of days in complete slut mode with nothing to do but snore, breathe fresh air and read a new good book. Any reading suggestions for when I come out of the maelstrom?

My favourite flowers are blooming

In a hidden corner among the rubble in the garden, a small clutch of snakeshead fritillaries hang their heads shyly. But when you're as beautiful as this, what is there to be shy about?
Every night the pixies come out and paint them. I know this must be so because they always forget one or two, and leave them creamy white, a blank canvas to be filled another night.
I always believed there were fairies at the bottom of the garden. When you're this tired (two weeks into lambing), whimsy welcomes you in its warm embrace.

Welcome to the world

Two thirds of the way there now, and here's a shot of a few of the dams with lambs out on fresh grass.
Suddenly the flock has multiplied and keeping count of 30+ scampering lambs isn't easy. I have no idea how farmers with flocks that number into the hundreds manage this, or whether they just scour the field boundaries on their quadbikes to make sure nothing is hanging on the wire or caught in brambles.
I'm back to encouraging the final third to get on with it through bribery...if you have your lambs you get an extra feed of nuts and then it's onto fresh grass you go!

Lambing well underway

What do you think of my wee Scottish Fold? Seriously floppy ears, but otherwise quite perfect (in fact it is MORE than perfect - every flaw is a beauty spot). And no.5 has a great pair of lambs, and the Torwen has such a great big ram lamb he is staying entire and will remain balls akimbo for sale as a potential breeding ram. A heap of them are back out in the fields, and about half remain plump and purposeful, waiting to create a few leaping lambs of their own.

Some light relief

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Fed up

Doesn't this ewe look completely fed up with waiting for her lambs to arrive? I can walk right up to the ready to pop girls without them even stirring; they just can't be bothered to move or succumb to flight instincts.
They are arriving thick and fast now, squirting out triplets and doubles and the odd single.
The larger of the triplets in each case are being fostered onto mums with just one of their own, a process that is anything but failsafe, but less risky than buying shares in a bank.
I keep trying to take a decent photo of the gorgeous Torwen lambs to post up here, but they are so frisky they all come out with the shakes. OK, back to the grindstone!

three's a crowd...

Remember when I said I'd had the ewes scanned and breathed a huge sigh of relief that only one was due to have triplets? Well, scanner man nil, ewe three.
This is the first ewe to lamb - last night, just before midnight. She was due to have twins, but had three, just like she did last year. And she was first to drop again, too.
So now it's up to the orchard every couple of hours to see what's happening, who's getting restless, dribbling mucus or looking like she's got a pain in the guts or has a head or foot poking out of her bum.
What larks. Rather them than me. All I have to do is get up at 5am for the next month.

Dittisham Lady 933 - name that pig

Can you get a gal to look up when you want her to? Nope. But here is the new Berkshire breeding sow, moments after she swayed slowly down the trailer ramp.
See those teats? She had her previous litter weaned off a few weeks back and is now dried off, but she should be in pig again; sows have two litters a year.
Various domestic names have been suggested - you can't call your first ever in-pig sow number 933 after all - and Nigella, Daphne and Primrose are all in the running. Nigella would enable future females to be Delia, Elizabeth, Sophie, Clarissa or Jane for example, whilst Daphne might run to companions named Daisy, Delilah, Doris or Dorcas. Primrose's mates could be Rose, Lilac, Primula and Peony. You get the picture.
Any ideas? I had some fabulous suggestions from you when it came to the naming of kittens, and just like Blue Peter, I can ignore any I don't like!

Stop Press...Hard Hattie has emerged

It's not only official, it has the seal of approval from the tortoise. Spring is here!
Today, the Hard Hattie of West Devon came creeping backwards out of her hibernation box. Yesterday I'd put it out in the sun to start warming the gal up, and it worked.
I've fretted mildly, on and off, all winter, just in case Hattie had gone to bed without adequate fat reserves, or that I'd done something wrong, or, or, or... but here she is, wading through long grass, chomping apple, generally giving it large. I'm incredibly pleased to see her.

Chance meetings

So much to do, so much to write, so much travel, so much thinking and planning and anticipating. It's spring, things are podding and everything is demanding, so I have been remiss and not posted for a week. A whole week! The financial year is drawing to a close and lambing hasn't even started yet.
I just wanted to share a thought on bumping into people you know when you are away from home. I was pootling about the Midlands this week and bumped into two people I had no reason to expect to see. One on a station platform, the other in an art gallery. OK, I lived in the region for twenty years but it's a HUGE region with MILLIONS of people, so why should I see anyone I know in a snappy 24 hour visit, apart from those I'd actually arranged to see?
And then on the train home I saw yet another friend and we chatted of this and that as the miles were chomped up and I felt as if the journey had been halved, having had company and conversation.

Woodland nymph

There's been playing about in the woods the last few days. Time was getting short for coppicing so it rushed to the top of the list. It's too wet to take a vehicle down, so a barrow was piled with chainsaw, loppers, appropriate lubricants (chain oil not brandy), thick thornproof gloves, and the dogs were called and off we went.
On the way there were various distractions; snow-cracked prone willows had to be cut down to restore the pathways, and I oohed and aahed at the bubbling of the new tadpoles and the fresh flush of primroses.
This Green Woodcup (or Green Elfcup) caught my eye, as it always does. I am a stickler for picking up rogue bits of plastic and twine, so I always check out patches of unnatural colour. Only this is entirely natural, and a pleasure, not a pain.

Past the dung heap

It's not a good photo. It's the one that gets sifted to the bottom of the heap and then has folks peering through the murk to test their memory of places or faces. But it's taken from the sole vantage point (other than bird's eye, and I don't have a micro-light, plane or hot air balloon) that captures a decent proportion of the farm; not easy in this undulating landscape. So I get to the top of the hill, and right smack bang where I intend to press the image making button, is a new and vast dungheap. All fine and proper, but I can't see through a dung heap.

It's snow time (again)

Well it's back.
I spent the early morning sliding round the farm feeding things and trying my best not to fall on my arse, whilst rootling around my pocket for knife, tissue or camera.
The quality of insulation provided by llama hair never fails to amaze me; the sheep had a light dusting of snow, but there were great clods of the stuff on Humphrey.
Mopsa lay belly down on the snow, unfazed by it all, in her natural element. The geese were unbothered. But I am hoping that in three weeks time we are out of this return of real winter weather and the lambs can emerge in the sun.

Time for an off-farm topic rant

Lordy, lordy, I'm getting crosser by the second.
You'd think, wouldn't you, what with the Freedom of Information Act, the desire for open government (huh!), and the stated aim of helping small businesses stay in business during this painful financial slough of despond, that access to information about government grants and tendering opportunities would be freely available to all, not on a pay per view basis like some seedy porn channel in a one night stay hotel chain.
Whether you are a third sector organisation with charitable aims of alleviating poverty, or simply a micro company doing everything you can to provide a product or service, unless you can come up with the dosh, you cannot find out what opportunities exist that you may be eminently able to exploit/deliver beautifully to a client's satisfaction. Some portals say that you can register for free (again huh!), but in fact give you a peek into limited possibilities and then pull out the stops to rake in your cash (from a couple of hundred quid up to nearly a thousand) for access to the fuller picture.
At any time I think this would be a serious failure to ensure equal access to public sector contracts and grants, would wonder if it was in fact legal, would hate the fact that some middleman was given a contract to control access to this information on behalf of the public sector by provison of some halting, circuitous, irritating portal, but now? Now you can add immoral, spiteful, stupid and shortsighted to the charges.
Next thing we'll have to pay some company somewhere enough to make them profits just for supplying us with water....
Anyone for a gallon of air? Going cheap.

There's a nest in the Landrover

Something went ker-phut with the starter motor last week so the Landie has been sit-satting there, no use to man nor beast.
Ummm, no, that's not true. Something likes stationary. It likes the convenience of a dashboard shelf. It likes being undisturbed by shake, rattle and roll. Beastie wants to make a nest, and beastie has.
No sign of life, but a very neat doughnut of soft leaves, straw, hay and moss has been formed. Is it a bird? Is it a mouse? One says former, others say t'other.
But now the Landie is fixed, so perhaps I'll never get to see the inhabitants.

A weekend of animal husbandry

I hope some of you know how to have a relaxing weekend. Saturday and Sunday are when I forget what it's like to sit down for a minute.
After the general round of feeding and watering the first task was lifting two enormous second hand pig arks off a flatbed trailer, onto another one that could be pulled by a tractor, ferrying them to their various pig paddocks and gently, gently using lengths of scaffold pole as rollers to slide them to the ground. Much scratching of heads to perfect this process; number two ark came off in seconds.
Then it was time for inveigling the weaners into the tractor link box, carting them into said paddocks and watching them run with glee and abandon, round and round and round. They found the ark and its thick bed of straw, sorted the drinker and were off again to enjoy their freedom.
Into town to satisfy my Saturday Guardian fix, buy some R clips from the tractor shop and post some hatching eggs.
What next? Mucking out the four duck and goose huts and candling the eggs in the incubator. Then I walked to the far side of the farm to bring home the eight tegs being kept to add to next year's breeding stock. They are incredibly skippity and bounce rather than trot. I had to scamper in ungainly fashion, across mud and rush and sheep poo to keep up with them. They came to a particularly muddy, squishy gateway. They yearned to go through but didn't like to get their dainty toes wet. I clanged the two buckets I had in my hands and yelled and terrified them across the sludge. Then it was full pelt, them and me, towards the gate into the field they were headed for. They haven't done this journey for many months, and then only once and in the opposite direction, but they knew where they were going. They stood back for me to open the gate and then whizzed through, heads down to nibble whatever poor grass they could find.
By now it was time to feed all the neighbours' animals as they were having a short jaunt out. I can't believe the size of their boar - he is huuuggge! Then back to put all the animals here into their pens, night time feeds and last check at everything before collapsing onto a plate of mutton stew cooked overnight in the Aga.
Sunday was the diaried day for worming and vaccinating all the sheep. Now kept in three separate flocks, everything had to be brought one flock at a time into the barn, dealt with and returned before the next bunch could be jabbed and drenched. Taking advantage of the dry weather, I clipped off any dingleberries, and squawked when I handled a soft sample. Back to the house to nailbrush vigorously under my finger nails. Yeuch.
Off to one of the top fields to burn up the brush from the hedgelaying from last month. The dogs and I play about, having a love-in moment whilst the digger pushed the massive heap of twigs onto the flames; it's so hot I have to move back and take off my jacket. After making dinner and feeding and bedding once again, I trek up to the fire and fork in the bits around the tonsure.
I head for the shower and realise to my shame, that having done the usual early morning stint in nightie, tracksuit bottoms and wellies, that I still have my nightie on. It's dark, all I'm going to do now is hoover, have supper and fall into an armchair, so after the shower I just stick a clean nightie on and hope my lapse at failing to get dressed all day is a forgivable sin. It's not as if I lay in bed all day, is it?